Biryani Hut Private Limited is a na company, 200720823N is the UEN (Unique Entity Number) of Biryani Hut Private Limited which registered office address is Bishan Street 13, Singapore (570155). The Biryani Hut Private Limited was incorporated on 09 Nov 2007 and the primary ssic code of this company is 56111 which is described as Restaurants. The current status of Biryani Hut Private Limited is Struck Off. The secondary SSIC code of Biryani Hut Private Limited is 56201 which is described as Food Caterers. There are 4 officers in Biryani Hut Private Limited.
Biryani Hut Private Limited (200720823N)
| All information about Biryani Hut Private Limited | |
|---|---|
| UEN (Unique Entity Number) | 200720823N |
| UEN Issue Date | 2008-09-13 00:00:00 |
| Incorporation Date | 09 Nov 2007 |
| Address | Bishan Street 13, Singapore (570155) |
| Primary SSIC Code | 56111 |
| Primary SSIC Description | RESTAURANTS |
| Primary User Described Activity | na |
| Secondary SSIC Code | 56201 |
| Secondary SSIC Description | FOOD CATERERS |
| Secondary User Described Activity | na |
| Current Status | Struck Off |
| Type | na |
| Entity Type Description | Local Company |
| Business Constitution Description of Biryani Hut Private Limited | na |
| No of Officers in Biryani Hut Private Limited | 4 |
Companies Near By Bishan Street 13, Singapore (570155)
There are so many companies registered nearby Bishan Street 13, Singapore (570155) like Maximax Engineering Pte. Ltd., Maximax Group, Maximax International Pte. Ltd., Maximax Maintenance & Electrical, Maximax Transport, Maxime Express, Maxime Fashion Co, Maxime Global Consultants Private Ltd., Maxime Holdings Pte. Ltd., Maxime Law Corporation, Maxime Lefebvre, Maxime Supplies, Maxime Supplies Pte. Ltd., Maxime Technology, Maxime Trading, Maximedia Communications, Maximedia Communications Pte Ltd, Maximiah Pte. Ltd., Maximice, Maximight Enterprise (s'pore), Maximight Holdings Pte Ltd, Maximilian Consulting, Maximilian Integrated, Maximilian International Pte Ltd, Maximilian Marketing, etc.
